building sustainable food systems for the future
"Leafy greens travel an average of 2,000 miles to reach your plate" - Vox.com
Our world’s food system isn’t sustainable. Specifically speaking about produce, we’ve seen these problems:
Varying levels of access, quality and price
High costs and environmental impacts of distribution
Control of the supply chain
Lettuce Lads are solving this problem through patented hydroponic automation technology.