building sustainable food systems for the future

"Leafy greens travel an average of 2,000 miles to reach your plate"

- Vox.com

Our world’s food system isn’t sustainable. Specifically speaking about produce, we’ve seen these problems:

  • Varying levels of access, quality and price

  • High costs and environmental impacts of distribution

  • Control of the supply chain

Lettuce Lads is solving these problems through CEA (controlled environment agriculture) technologies.

 
 

BENEFITS OF the lettuce lads hydroponics SYSTEM

 
lettuce-lads-hydroponic-system-benefits-maximized-growth-space

Maximized
Growth Space

lettuce-lads-hydroponic-system-benefits-lighting-efficiencies.png

MAXIMIZED
ENERGY USE

lettuce-lads-hydroponic-system-benefits-reduced-labour.png

REDUCED
LABOUR

 

who we work with